Taza - Origin: Persian
Definition: (adj.) Very Fresh
Taza's mission is simple: to introduce falafel to the world in a way never seen before by showcasing the vast versatility of the protein. We have crafted our falafel for the chef and the artist of the kitchen. Be creative. Push culinary boundaries. The plate is your canvas and falafel is your brush.
CRUNCHING THE NUMBERS
Taza falafel allows you create without limitations. Explore the world from your kitchen by using falafel for tacos, burgers, breading, and much more. This traditional blend of soaked chickpeas and 12 authentic herbs & spices is pre-portioned for consistency, reduced waste, & a streamlined kitchen operation.
Vegan / Gluten-free
No preparation, no waste
Same taste and texture, every time
Flexible protein that can be used in a variety of dishes
Taza's 3oz falafel patties are the perfect protein substitute for vegan and gluten-free cuisine. Use to craft many cultural dishes such as sandwiches, burgers, wraps, tacos, and falafel-breaded creations.
Taza's 1oz falafel nuggets are the perfect protein substitute for vegan and gluten-free grab-and-go dishes. Use to craft exciting plates such as sandwiches, tacos, burritos, salads, pizza, nuggets, kabobs, appetizers and sushi.
Trim the fat
Average Kitchen Prep Time Per 10LB batch of falafel (Serves 50 people)
1) Getting all the ingredients ready - 15 mins
2) Mixing the ingredients - 15 mins
3) Portioning 160 1oz Nuggets - 15 mins
4) Cleanup & restock - 15 mins
Total time to make falafel for 50 people - 1 hr
Save an hour of labor for every 10 lb case of Taza falafel served compared to making falafel in house
150 servings of falafel per week = three 10 lb cases of Taza falafel consumed per week
Three 10 lb cases of Taza falafel consumed per week = 156 hrs of labor saved annually compared to making falafel in house